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Grand Marnier and candied orange rind – all in a truffle
rooty and fantastically earthy
this was then transferred to a first fill d'Arenberg Australian shiraz barrique
Long and warm finish of Christmas pudding
polished oak)
Cask No. 26.222 Lightly Peated Grand Marnier and candied orange"A delight for the curious at heart," we thought, as pineapple chunks and pear drop sweets dipped into pearl barley coated in creamy butter. Strawberry sour beer added a tang to the sweetness before olive oil drizzled over dried kelp. The palate was also a sensory puzzle, with vanilla and ripe pears creating wax coated sweetness that ventured towards tart apples in pastry. With water the apples remained, now joined by seaside grasses and oil on oak
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