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Cask: New American oak charred barrel
Pine nuts on baked apple pie
hazelnut spread
Pancake batter with lemon juice
and dark toffee
Cask No. 16.53 Blended Cask: New American oak charredCask No. 16. 53 Confessions of a barbecue Highland, Southern USA Exclusive in celebration of Father's Day 2021 Thick plumes of smoke and engine grease blended with sticky Muscovado sugar caramelising on barbecued pork ribs, bananas and singed pineapple as hints of rum and vanilla embraced liquorice on pencil shavings. Scorched raisins on the palate introduced burning bramble bushes and soot mixed with butter on rye bread and squares of smoked chilli
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