micarta jewels damascus carving knife 20 cm Japanse Messen This is also called Damascus

This is also called Damascus steel

Great for the hand

Make your cutting work effortless

Hammered stainless steel Black Series from Shinrai Knives are unique for every kitchen

Dry them thoroughly immediately and avoid the dishwasher to keep the material in top condition

micarta jewels damascus carving knife 20 cm Japanse Messen This is also called DamascusThe Micarta Jewels Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Micarta Jewels Series is finished to perfection. The Japanese damask