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fermented with native yeasts in buried terracotta amphorae
wild raspberries
Produced by the legendary French winemaker Stéphane Tissot
Winemaker Nate Ready practices regenerative viticulture
The finish is remarkably persistent and bone-dry
Evening Land Seven Spring Vineyard Blanc de Blancs Sparkling 2018 Rest of the World fermented with native yeasts inGrape: Chardonnay Vintage: 2018 Type: Sparkling Produced from the estates iconic, sustainably farmed vineyard in the Eola Amity Hills, this wine is a "traditional method" sparkler that captures the electric acidity and volcanic minerality of the Willamette Valley. This is the current release, 8 years of gaining, for 30. Come on, it drinks better than a lot of champagnes, talk about elegance and value. This is Classic Blanc de Blancs elegance, as in