Parwana: Recipes and Stories from an Afghan Kitchen Book and recipe development

and recipe development

In Cooking with Loula

and fish - all locally and sustainably produced

and the determination of its citizens to preserve and safeguard their culinary legacy

along with takeout favorites she became familiar with after moving to the United States

Parwana: Recipes and Stories from an Afghan Kitchen Book and recipe developmentParwana tells one familys story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubis parents, Zelmai and Farida Ayubi, fled Afghanistan with their young family in 1987, at the height of the Cold War. When their family run restaurant Parwana opened its doors in Adelaide, Australia in 2009, their vision was to share an authentic piece of the Afghanistan the family had left behinda country rich in culture, family