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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
he crafts vibrant and bold flavors with the high-quality coffee he grows in Antioquia
This coffee was selected for its incredibly exceptional cup profile
Body: Medium
where a voucher system is used to track each coffee lot throughout the production chain
Traceability is a key focus at Buku Sayisa
Costa Rica Tarrazu Honey Whole Bean or Ground:Whole Bean he crafts vibrant and boldThe honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. As the average farm size of three hectares in the Tarraz region, this unique honey coffee is produced by a community of farmers who deliver to the San Diego