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white flesh
of our choice
Perfect for creating a windbreak
The rosy-colored
Use it liberally to improve soil beds for vegetables
Kennebec Potato New white fleshA favorite for generations of gardeners and spud lovers, Kennebec Potatoes is a popular all purpose potato with thin, tan colored skins and smooth textured, white flesh. When harvested at the new potato stage, Kennebec potatoes are ideal for creaming. The full sized, round to oblong spuds are tops for frying, boiling, mashing or baking. This main season variety is widely adapted and produces dependable high yields, and the plants exhibit good disease
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