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Drinking in the morning is the dealer's choice
By a long shot
The extra smooth and malty body allowed us to dial up the Hop Kief addition to extreme without losing balance
In this brand new West Coast IPA we've used a new modern hybrid yeast strain that promises a clean ferment leading to a crisp
infusing their magic
Entropy (x Stella Maris & Tasmanian Oyster Co) - Bourbon Barrel Aged Oyster Stout Back In Stock Drinking in the morning isAfter an overwhelmingly positive response to last year's oyster stout, we've decided to go even bigger this year. Firstly, we upped the amount of fresh Tasmanian Pacific oysters from our friends at Tasmanian Oyster Co and raised by our old mates at Stella Maris to 125 oysters per hectolitre. Caju harvested them from the waters of Port Stephens, NSW, just four hours before they were added to the boil at our Katoomba brewhouse where we managed to