Tourbé Novum Brewery_AleSmith It was then finished in

It was then finished in cognac barrels

-Brewmaster's Collective Exclusive- Our signature Stickee Monkee "Central Coast Quad" aged in high Rye Whiskey barrels with a dollop of whiskey barrel-aged maple syrup from the WhistlePig Farm in Vermont

organic toasted coconut from Sri Lanka

Brewed with: Citra

so here’s Lost

Tourbé Novum Brewery_AleSmith It was then finished inIntroducing Tourb Novum a blend of Adambier aged in peated single malt barrels from France rounded out with a bit of 4 year double barrel aged barleywine aged in Blanton's bourbon, then a rye ex cognac barrel. This is the next beer in the Temporal Void Series, an exploration of strong barrel aged beers.