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Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama
Sari Kanzashi Junmai
Masumi Junmaiginjo KURO
Kijoshu has good pearing with vanilla ice cream or some sweets
fine touch and deep taste
Masumi Junmaiginjo KURO Water for Sake brewing isMasumi Junmaiginjo KURO The colour of the label is one of Japanese traditional black colour. The philosophy of this Sake is harmony with taste. Clear taste and richer taste. The name of Kuro (direct translation is black) express glossy black Japanese traditional lacquered work. The yeast is No. 7 yeast. This yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: