Pay in 4 interest-free payments of $482.25 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Seimai Buai (Polishing ratio): 60% (60% remaining)
Aging year: 10 years and more (in the bottle
After opening the bottle
KAYA is one of Japanese traditional colour
Sake Rice: Yamadanishiki (produced in Yamakuni area
Sansyouraku Daiginjo Seimai Buai (Polishing ratio): 60%Sansyouraku Daiginjo Sake specific rice is Yamadanishiki which is produced in Toyama prefecture in Japan. Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama. You can enjoy this Sake cold. We highly recommend this Sake. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki produced in Hyogo, Japan Semimai Buai (Polishing ratio): 40% (40% remaining) Yeast:
US$ 59.00
US$ 98.95
US$ 14.99
US$ 24.95