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juicy texture
Natural size variation is inherent to heritage cattle
Chicken sausage with green apples
USDA Prime Signature Angus Beef Tenderloin from Joyce Farms is a whole
Best for: breakfast plates
Cured Bone-In Heritage Ham _Local_Pickup_Only juicy textureJoyce Farms Cured Heritage Hams are crafted from our own Gloucestershire Old Spot Heritage breed pigs, pasture raised on small family farms with nothing added, ever. They are produced using an old world salt and sugar cure, and aged a minimum of 24 months for an outstanding flavor that is the perfect balance of salty and sweet. For an extra special presentation, display in a ham stand (not included) and carve table side! One (1) cured ham with trotter