Sleeves are one of the most customizable elements of a wedding dressand one of the most overlooked
Ingredients 8 slices rye or pumpernickel bread 1/2 pound corned beef, sliced thin to medium thin 4 ounces Swiss cheese, sliced thin 1 cup sauerkraut, drained 8 tablespoons Russian dressing (below) Oil or butter for the skillet Russian Dressing 1/2 cup mayonnaise 1/2 cup sour cream 2 tablespoons ketchup 2 teaspoons prepared horseradish 2 tablespoons yellow onion, grated 1/2 to 1 teaspoon hot sauce 2 teaspoons dried parsley Preparation In a small bowl, mix all of the dressing ingredients together and set aside
- Pattern: Green leaf print
For peak cosy points, double your dose of wool by wearing a chunky cardigan around your shoulders
Nothing feels more relaxing than spending time beside the ocean
This gorgeous dress features a ruched lace overlay, sweetheart neckline with a double ruffle detail, and a criss cross tie back