Cask No. 1.261 Juicy oak & vanilla we got blueberry muffins and

we got blueberry muffins and as we bit into them there was a burst of caramelised juice (the berries explode when baking) combined with sweet wood warm spices of ginger and cinnamon

banana skins and toasted pine nuts

poster paints

viscous palate had toffee

Starch of the penguins

Cask No. 1.261 Juicy oak & vanilla we got blueberry muffins andCask No. 1. 261 Take a tumble Speyside, Spey We noted sunflower and olive oils to begin, that typically oily, textural richness that so often seems to characterise this make from bourbon in youth is here in abundance. Also many fresh breads and pastries, petrichor, damp moss, orange vitamin tablets in soda water, golden syrup and oatcakes. Water brought out malt syrup, shilling ales, hops, brown bread, croissant, meadow flowers and putty. The palate