Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
that is hand-harvested
as well as a wood base and water bottle for re-wetting the stones during use
and less absorbent than wood
The small narrow blade is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs
Measures 10" diameter with an 8" handle
Kikuichi White Carbon Kiritsuke Bunka - 6" (15 cm) Shakers that is hand-harvestedThe Kokaji White Carbon series is unique and well crafted. Completely hand forged knives by the famed Kokajikai knife makers in Sakai, the 3 layer blades feature fantastic geometry, edge retention and an eye catching kiritsuke tip. Hand engraved with the Kikuichi chrysanthemum logo. Blade: 3 layers of SK Carbon Steel, hand forged with Kiritsuke tip Edge: White #2 Carbon Steel Bevel: Double bevel blade with a 50: 50 bevel angle. HRC: 61 62 Handle: Wa