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Traditional Umbrian knife-cut durum wheat pasta accented with citrus flavors from fresh lemon juice and lemon essential oil
La Romagna Stringozzi - Umbria
Their olives are grown with organic methods on the border with Slovenia in the village of San Dorligo della Valle
Mallow Flowers
Raw Cane Sugar
Madonna dell'Olivo Raro EVOO Harvest:2025/2026 Harvest Traditional Umbrian knife-cut durum wheatLimited. Made from Ravece and Rotondella olives, Raros subtle bitterness will bring out the true flavors of the foods it's drizzled on. Best for bean dishes, steak, soups and bitter greens. Raro Region: Campania, Estate produced. Varietals: Ravece and Rotondella Color: Rich gold green Aroma: Light, Pea vine Full bodied. Lingering with a big peppery finish. This EVOO's subtle bitterness will bring out the true flavors of the foods it's drizzled on.