Red Wine Jus Christmas Pantry for 5 minutes on one

for 5 minutes on one side and then turn over and cook for a further 5 minutes on the second side - turning once only

8 x thin beef sausages

game roasts

The Tabletop Grapes journey began

Cover it and let it cook gently 15 minutes

Red Wine Jus Christmas Pantry for 5 minutes on oneMade by hand in the Hudson Meats kitchen and made like you would at home. The Red Wine Jus takes our in house Chef 3 days to make using grass fed marrow bones. Over 2 nights, the Chef makes the veal glace, using pastured pork trotters to create a natural gelatin. On the third night we add red wine and port and reduce again. The end result is a lusciously rich Red Wine Jus producing a restaurant quality meal at home. Just add a couple of spoonfuls to a