Barossa Valley Estate Cabernet Sauvignon mixed rum This six generation family recipe

This six generation family recipe provides Bakers with a silky smooth texture and consistent taste from batch to batch

creamy dram

the Fusion Single Malt is about to change all that

1800 Añejo is rested in mostly French oak with a small portion aged in American oak for up to 3 years

it will gain further complexity with short term cellaring

Barossa Valley Estate Cabernet Sauvignon mixed rum This six generation family recipeA Cabernet Sauvignon from Barossa Valley Estate this one's got plenty of blackcurrant aromas, with hints of plum and a silky cocoa texture. Perfect as a winter warmer or alongside a red meat meal.