Cieck Erbaluce di Caluso 2021 Bobal Cool fermentation in stainless steel

Cool fermentation in stainless steel is followed by a couple of months on their fine lees which adds texture and depth

fresh acidity and a delicious

with a complex palate which balances baked apple and some fresh florals and a gently herbaceous and mineral streak

fermented until dry using native yeast

and the must is macerated on the skins for approx 15 days - it undergoes malolactic fermentation

Cieck Erbaluce di Caluso 2021 Bobal Cool fermentation in stainless steelWinemaking Fermentation in stainless steel. Tasting Note Beautifully bright and vibrant, crisp green apple and citrus notes with well balanced acidity. Food Match Drinks beautifully on its own but would pair nicely with summer salads.