WATCH THIS RECIPE Soy Sauce Chicken & Noodles 4 dried shitake mushrooms 1 tbsp vegetable oil 4 slices ginger 6 garlic cloves, smashed 4 spring onions (scallions), sliced lengthways 2 star anise 1 cinnamon stick cup Chinese Shaoxing wine cup light soy sauce 2 tbsp dark soy sauce 3 tbsp sugar 4 chicken thighs sea salt 400g (14 oz) fresh Chinese egg noodles, cooked 100g (3.5 oz) Chinese broccoli (gailarn), blanched until tender 2 tsp sesame oil 4 tbsp sambal oelek* (optional) Soak the mushrooms in 1 cup hot water for 20 minutes or until softened
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