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Our goat's log is made from pasteurised goat's milk
Matured for at least 11 days
The shape of the Pouligny clearly resembles that of the Valençay
but it was named like this in the 17th century after a village not far from Deauville
and feed them with hay in winter
Grand Suisse - 6 units Soft Our goat's log is madeUsing a traditional production process, Grand Suisse is made from fresh skimmed milk, matured for 24 hours and drained in sacks. The curd is then enriched with cream, in clearly defined proportions, and finally smoothed. 17% fat content Weight: 70g To avoid wastage, grand suisse are sent in their own box, in packs of 6 units. Producer : Fromagerie de Machecoul (Beillevaire) Origin: Loire Atlantique Milk : pasteurised cow's milk Allergens : milk