Cask No. 66.197 England Tangfastics) to tobacco and spicy

Tangfastics) to tobacco and spicy heat – cardamom

Wee fruity touches of white jelly beans and forest fruits also emerged

Warm spice tingled on the tongue before revealing orange chocolate

kilts and candlelight provides a more textured and confectionary display of Highland malt

Reduction produces notes of roasted pine cone

Cask No. 66.197 England Tangfastics) to tobacco and spicyCask No. 66. 197 Let the world fall apart Highland, Eastern A fabulously rich nose molasses, toffee apples and Halloween treacle scones; raisiny sherry wine, leather and polished oak conveyed pure opulence. Aromatic campfire wood smoke arrived on the palate, with sweet sherry, brown sugar and Nutella; tannic twists of liquorice, ash, cinnamon and oak to finish. The reduced nose was a Spanish menu of Jamon Serrano, quince jelly, Manchego, Tostadas and