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The programme will also feature a strong Spanish theme
Then sit down to dinner in L'Ami Family Brasserie for an exceptional menu prepared by chef Stephan Moolman
delicate salmon and trout or finely sliced charcuterie in summer and comforting fish soup or saffron-scented seafood paella in winter
Inspired by our current art exhibition
and explore new techniques
Varietal Glass-specific Wine Tasting: 03 November 2026 Sculpture Walk The programme will also featureTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.
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