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And though the ceremony itself may seem extravagant and lavish, it is still important to keep in mind that this sacred affair is in itself couture with a touch of deep-rooted tradition.

Ingredients 2 medium cucumbers, sliced thin 1 small red onion, thinly sliced 1 green bell pepper, cut into thin slices 1 cup cherry tomatoes, halved or quartered For the creamy dressing: cup sour cream 2 tablespoons white wine vinegar 1 teaspoon ground black pepper 1 teaspoon dried dill weed teaspoon dried basil teaspoon garlic powder teaspoon dried oregano teaspoon salt 1 large pinch granulated sugar Instructions First, pat the sliced cucumbers dry with a paper towel to remove any excess water