Black Truffle Powder, La Rustichella, 50g cured pork pear compote or a touch

pear compote or a touch of balsamic reduction • Microgreens or lightly dressed bitter leaves Wine pairing • Sauternes • Tokaji • Late-harvest Riesling

Whether offered as a meaningful gourmet gift or used to elevate a special evening at home

or layer into a panini with mozzarella and a smear of fig jam

buttery flavour from the belly cut and a soft finish from the olive oil

durable pastry cones that can handle high-volume production and presentation needs

Black Truffle Powder, La Rustichella, 50g cured pork pear compote or a touchBlack truffle powder from La Rustichella, finely milled summer truffle to dust over pasta, risotto, scrambled eggs or buttered popcorn. A pinch carries the full truffle aroma. Derived from high quality summer truffles. It is crafted to provide a concentrated truffle aroma and flavor, making it suitable for enhancing a variety of dishes. The powder is produced through a precise milling process to maintain the authentic aroma and flavor profile of fresh