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we were instantly captivated by its clean flavour profile
This Caturron lot is one of his lesser known varieties
the farm was later transformed into a model of sustainable and socially responsible coffee production under the leadership of Diego Robelo
we met Nancy not on her farm but in the café-roastery she built in the town she calls home in La Paz
Brew barista-quality coffee in seconds with the Sage Bambino Espresso Machine
Costa Rica, Reposado Bag Size:250g we were instantly captivated byProducer Francisco Mena Farm Mill Sumava Monte Lourdes Cultivar Villa Sarchi Process Reposado Honey Location Naranjo Altitude 1600 masl Harvest 2024 Harvest Expect notes of Almond, Date, Aa Berry Reposado is Spanish for rested, signifying the Reposados distinctive pre processing phase where ripe coffee cherries are held in a cool, controlled environment for 72 hours. This resting period, or pre fermentation, amplifies sugar development, culminating in