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resonant with dried fruit from the sherry cask
spicy 18 year old from Aberlour was only released for general consumption in 2008
3% Glen Moray single malt aged in a first-fill oloroso sherry-seasoned butt (four-year finish)
Two parcels of malt whisky from the same Northern Highland distillery tasted markedly different: the younger parcel was malty and citrusy
Only one in every ten thousand casks has the elusive quality
Wolfburn Single Malt Glenfiddich resonant with dried fruit fromBecoming Scotland's northernmost mainland whisky producing distillery when it released its first single malt in March 2016, Wolfburn is built just 350m away from the ruins of the 19th century distillery from which it takes its name. With long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay, this is a release we've eagerly anticipated!
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