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and Fine-Mesh Filter Material Heat-Resistant Glass
nature-inspired setting
Japanese spatulas and picks
Copper graters have been used in Japanese professional kitchens for generations
Smooth glaze enhances the aroma of espresso and sencha alike
Bonito flakes (2g × 20) OMURICE and Fine-Mesh Filter Material Heat-ResistantBonito Flakes (2g 20), individual portion sachets of shaved katsuobushi for making single serve dashi, topping okonomiyaki, and garnishing dishes with the signature dancing bonito flake effect. Product Typology Katsuobushi (: Single Serve Shaved Aged Skipjack Tuna Packets) Biological Source 100% Genuine Skipjack Tuna (Katsuwonus pelamis Japanese Katsuo) Configuration 40 g Total Net Mass (2 g 20 Individual Airtight Divided Sachets) Primary Applications
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