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We combine some of New England's best shellfish for this signature dish
Nantucket Bay scallops are small
Fresh lobster meat shucked in house daily from lobsters caught off the coast of New England
Delicious and creamy fish chowder
PEI Mussels are rope grown with all grit removed
Swordfish New England We combine some of NewOur premium fresh swordfish steaks are responsibly harvested from all over the world and then flown overnight to Boston to be inspected and purchased the following day. The absolute best swordfish is caught off New England waters in June and July when the fish are ravenously feeding ahead of winter, giving them their highest fat content and most desirable flavor and texture.
US$ 10.00
US$ 1060.00
US$ 20.00