Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 c) as you read ITU-T

c) as you read ITU-T Rec

such as column-stabilized units (semisubmersible units)

9 Integrity and performance of the delivery system

but it is the responsibility of the user to search and establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use

and also meta-relationships and meta-attributes that are applicable to all data-related meta-objects

Determination of individual and total sterols contents. Gas chromatographic method - Olive and olive pomace oils Ingestion-build-48348 c) as you read ITU-T1 Scope This part of ISO 12228 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228 1 is to be used. NOTE This part of ISO 12228 is technically identical to IOC Standard COI T. 20 Doc. No. 30 (November 2011).