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Egg and Cucumber wrapped in crisp 'nori' seaweed and our signature 'Akazu' vinegared rice
We source our scallops from the pristine waters of the Notsuke Peninsula in north eastern Hokkaido
4 on Vivino
finishing elegantly
Served with ponzu dipping sauce
Pouilly Fume "de Ladoucette" Grand Millesime All Seafood Egg and Cucumber wrapped inVintage: 2017 (subject to change) Winery Notes: "A prestigious wine crafted by the family for over 200 years, passed down through generations. It exudes a vibrant bouquet dominated by citrus fruits, with a lively aroma that includes minty herbal notes. The well balanced acidity is pleasing, and the finish reminiscent of pears and oranges lingers. This wine is elegant and distinguished, showcasing refined character." Vivino 4. 3