Creme d'Abricot Briottet ABV > 46.0 together with his wife Gloria

together with his wife Gloria and his children

This is enveloped in the rich succulent jammy flavours and velvety texture of the wines of Panascal and overlaid by the exotic heady scents of Santo António

"The atmosphere is great and the food divine

Un Petit Syrah Grenache Rose VdP du Gard - Hay Wines

An absolutely incredible wild strawberry liqueur from Edmond Briottet

Creme d'Abricot Briottet ABV > 46.0 together with his wife GloriaCreme d'Abricot Briottet For the apricot cream (25% alcohol content) they select the most delicious variety of apricot : the "Bergeron" apricot. Harvested in August in the Rhone valley (south of France) they leave the apricots to macerate for more than two months in a mixture of water and very fine neutral alcohol. An extraordinary product that you really do need to taste as soon as you can! Blind tasting of a hundred or so liqueurs by a journalist at