Isle of Raasay Lightly Peated 1000ml into twenty three small blocks

into twenty three small blocks

offering a refined sweetness followed by a lingering dryness

Saronsberg’s winemaking officially began on 25 January 2004 with the pressing of our first Sauvignon Blanc grapes

bottled at 40% ABV and described as ‘intense and subtly-smoked’

fertilizing

Isle of Raasay Lightly Peated 1000ml into twenty three small blocksIsle of Raasay released its namesake whisky back in 2021, but it took a bit longer for this Hebridean single malt, distilled on a tiny island north of Skye, to wash up on our shores. It's the flagship single malt from the Isle of Raasay Distillery, the first legal distillery to operate on the eponymous island. Peated and unpeated Raasay spirits are individually matured in a combination of rye whiskey, chinkapin oak, and Bordeaux red wine casks, before