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Everything used to make this organic wine is of natural origin
from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases In doing so there remains a small yet definitive expression of all the vineyards we worked with
They are trained Piemontese style on low Guyot trellis
The wine was left on its fine lees until the following spring to add complexity and extra richness
The fermentation lasted for 12 days with gentle pumping for good extraction of colour and aromas
Aloe Tree Chenin Blanc 2024 Nero d'Avola Everything used to make thisWinemaking Once the Chenin Blanc grapes are harvested, they arrive at the winery where the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes cold fermentation at 14 degrees Celsius for 2 weeks before lying on the lees for 3 months. Tasting Note Aromatic guava and orange blossom jump from the glass this Chenin Blanc is dry with hint of sweetness from the ripe apples, peaches and a hint of orange
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