4-H Cooking Curriculum 201 Office Supplies that flips up with the

that flips up with the push of a button

02 inch 24

and 100 letters of free engraving

©2017Authored by the Ohio State UniversityNumber of Pages: 60Original Publication Date: 02/28/17Reprint Date: 02/28/17

Boasting the 4-H clover along with the USA flag

4-H Cooking Curriculum 201 Office Supplies that flips up with theTopics include understanding and preventing foodborne illnesses, thawing frozen foods, proper knife techniques, how to read Nutrition Facts labels, and how to make soups, rice, pasta, and other foods. The curriculum comes as loose leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! See Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be