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On the 27th of October
” – Jane Skilton MW
enticing you to savour every sip of this remarkable Pinot Noir
Other than some major wind events in early October
It’s very typical for a Central Otago pinot
Pinot Noir 2023 Magnum On the 27th of OctoberRipe red berry fruits, spice, dried herbs, fresh dried cherry, red plum, and bracken. Notes of violet, black tea, blackberry, and dark chocolate. Polished tannins and a backbone of acidity to frame the fruit alongside mineral and savoury qualities showcasing depth. Fine, silky tannins. Immediately enjoyable with long term cellaring potential. Reviews Vintage Winemaking Technical 95 pts James Suckling (Mar 2024) Elegant, concentrated Bendigo fruit with
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