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82 / 100 Wine Spectator
and dark chocolate and sweet agave on the palate
Big notes of roasted agave
We recommend serving red wines at 16-18°C - (60-65°F)
88 / 100 Whisky Advocate
Denavolo | Dinavolino Vino Bianco Pernod 82 / 100 Wine SpectatorNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial