Julio César Madrid and the Café Uba team crafted this Castillo lot using their “Maypop” culturing protocol: a 48-hour oxidative fermentation in cherry
This extraordinarily high elevation
25-hectare farm is both legacy and ambition
and orange peel
from founding his first farm in Quimistán to helping guide Honduran coffee through his work with Anacafe
Finca Zarza equipment Julio César Madrid and theOrigin: Bruselas, Huila, ColombiaProducer: Jhonatan GascaFarm: Bella VistaProcess: Advanced WashedVarietal: PacamaraAltitude: 1,7501,800 maslTasting Notes: raspberry, honey, papaya, clean, florals This coffee is a snapshot of place grown at Bella Vista Farm in the mountains of Bruselas, Huila, where the Gasca family continues a third generation coffee legacy. Through their project Zarza Coffee, the family blends heritage with innovation, focusing on