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and oil-free—perfect for sensitive eyes
Packed with 10 rice ingredients
trichlorethylene
Wait for 3 minutes with the lid closed and mix well
The miso paste contains koji (malted rice) which makes the flavor of miso mellower and sweeter with a lighter aftertaste
Kiya No.160 Edelweiss Steel Japanese Petty Knife 12cm santoku knife and oil-free—perfect for sensitive eyesKiya is a traditional cutlery shop founded in Japan in 1792. The No. 160 series is Kiya's top grade western knife lineup noted for its great sharpness, toughness, and usability. The base material is a type of stainless steel called New Edelweiss that is produced by Austrian steel manufacturer BHLER. Their superior metal features outstanding hardness that can deal with a heavy use. Due to the specialty heat treatment, this petty knife has less carbon,
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