2018 La Motte Méthode Cap Classique Offline Booking This six-bottle wooden box collection

This six-bottle wooden box collection consists of Pierneef Syrah Viognier with vintages 2009

University of Cape Town

The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s

Admission is R230

Time: 18:30

2018 La Motte Méthode Cap Classique Offline Booking This six-bottle wooden box collectionThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.