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In the mouth an exuberant spice was complemented by charred wood dipped in honey and vanilla icing over burning heather and applewood smoked ham
83 - Reverberating bass notes
clean fiery smoke on the palate neat - let’s get some water
peat fires
Cask: Refill re-charred hogshead
Cask No. 140.18 Israel In the mouth an exuberantScented aromas of dried flowers merged into mashed banana as we poured over melted milk chocolate spiced with chipotle chili paste. It was cocktail time on the palate with the arrival of orange bitters and herbal liqueur dancing around habaero peppers on a bed of cask char. A little water introduced soft leather and aromatic tobacco as a sweet fragrance returned, this time as delicate honeysuckle petals. Juicy satsumas and ripe cherries tumbled into