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brown sugar cinnamon toast
rhubarb custard and a little meaty duck confit to balance it out
Puffs of smoke carried the alluring aromas of burning applewood and roast duck with honey-coated vegetables
101 Slipper sipper spreads the sherried love around with copious amounts of dark fruit
The Winter Weekender bundle offers the ultimate midday tasting for the “Sunday fun day” we all need from time to time
Cask No. 18.45 16 – 20 years brown sugar cinnamon toastCask No. 18. 45 Hola! Speyside, Spey The nose was rich and opulent with oily cured Spanish ham, ginger wine and prunes soaked in cream sherry. Sweet and spicy aromas of ginger wine and cinder toffee continued on the palate where they were joined by red apples, citrus peel and peaches. Creme caramel and coconut introduced creamy textures to compliment walnuts, pain au raisin and soft leather. With water came honey and linseed oil on exotic hardwoods