Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Maryland Crab Cakes
The And More category is a special collection of non-Passover recipes that will surely enhance the holidays year round
Apricot Fig Squares
and cumin from the Moors
and what they each have to offer
Chef Paul Prudhomme's Fiery Foods That I Love: Signed Edition ISBN:9780688121532 Maryland Crab CakesChef Paul Prudhomme's Fiery Foods That I Love is a signed cookbook from one of the country's favorite chefs. Prudhomme brings you innovative recipes that leverage ingredients that provide memorable, lasting flavors like tumeric, arbol chiles, plantains, ancho chiles, and more. Format: Hardcover with dust jacket, 307 pages Signed and inscribed by Chef Paul Prudhomme. Copyright: 1995 Publisher: William Morrow Cookbooks Author: Paul Prudhomme
US$ 18.00
US$ 18.00
US$ 18.00
US$ 38.00
US$ 38.00
US$ 18.00