Dhuli Urad Dal - Nutritious & Natural | The Staple Kaka Dusheri Mangos traditional rice variety from the

traditional rice variety from the Tarai region of present-day eastern Uttar Pradesh in India and the Himalayan foothills of Nepal — with a history stretching back over 2

this heritage grain adds a touch of tradition to every meal

chemical-free alternative to regular table salt

Popular for its saffron-orange pulp and naturally aromatic profile

our Wheat Sooji is crafted to retain maximum taste and goodness

Dhuli Urad Dal - Nutritious & Natural | The Staple Kaka Dusheri Mangos traditional rice variety from theThe Staple Kakas Dhuli Urad Dal is naturally produced and packed with nutrition. Rich in protein, fiber, and essential minerals like iron, potassium, and calcium, it supports digestion, energy, and bone health. Ideal for everyday meals, this unpolished dal is slow milled or hand milled to preserve its natural goodness. For best results, soak the dal in water for 3 hours before cooking and discard the soaking water to retain maximum nutrients. With The