Yellow 'Piennolo' tomatoes pacchetella non-food Whether you’re baking al piatto

Whether you’re baking al piatto (round pies) or in teglia (sheet-pan)

Wholesome biscuits and cookies with extra nutrition

Seasoned with chili pepper

this flour appears of a typical ice white color

like Vincenzo Abbate

Yellow 'Piennolo' tomatoes pacchetella non-food Whether you’re baking al piattoThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient