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ginger and cinnamon melt into dark chocolate and tiramisu
Nose: Coffee
The juicy entry offers a round
This second barrel is assembled from 18-month air-dried wood and then toasted but not charred
leaving you with an unforgettable rich taste that will have you coming back for more
Maestro Dobel Anejo booze ginger and cinnamon melt intoDescription: Mexico A DEFINED AND DISTINCT CHARACTER stands above the crowd. Aged 18 months in an American white oak barrel then "paired" with a European oak reserve just before bottling for a deeper complexity of flavor. Best savored slowly on its own, either neat or on the rocks. Bottle Size: 750mL (40. 0% ABV)
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