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What Youll Need (Makes enough dressing to fill a standard mason jar always make enough dressing to last the week!) The Base: 1 cup extra virgin olive oil (the good stuff freshness matters here) cup apple cider vinegar, with the mother (this is the magic it adds a depth that white wine vinegar or red wine vinegar just doesnt replicate the same way) 2 tablespoons finely chopped onion 2 cloves fresh garlic, crushed (dont you dare use the jar stuff here, friend) The Seasonings: 1 tablespoon mustard (she used mustard powder ) 1 teaspoon pink Himalayan salt (or good sea salt) 1 teaspoon oregano to 1 teaspoon garlic powder (adjust to your love of garlic in this house, we go full teaspoon) to 1 teaspoon garlic salt to 1 teaspoon fresh parsley (or dried both work beautifully) teaspoon black pepper Optional: a pinch of red pepper flakes if you like a little heat How to Make It Making this homemade zesty Italian dressing could not be simpler and that is genuinely one of my favorite things about it

Designer: Sewrella Yarn: Lion Brand Jeans Colors Yarn (Worsted Weight #4) Click here for the free crochet pattern

Whether you want tangy, herby, or zesty, these options bring the flavor without the salt overload

This is because your immune system is slightly suppressed during pregnancy

We carry a large stock of hoods

I like to keep at least one jar of homemade salad dressing in my refrigerator