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Calling him a "master" of the craft is an understatement
but has recently seen a renaissance
The Triple Sec lends an incredible orange peel and baking spice on the nose
The palate becomes more decadent with notes of salted caramel latte
Finish: 2-years New Char no
Old Pepper Single Barrel Bourbon 6-Year #19-198 106.4 Proof - Selected by Seelbach's Frontdoor Calling him a "master" ofAge: 6 Year Proof: 106. 4 proof Barrel: Kelvin Char 3 Source: Distilled by James E Pepper Distilling, Lexington, KY Mash bill: 80 8 12 Corn Malted Rye Malted Barley Tasting Notes: The nose is nuanced with wafts of smoke and leather. It reminds me a bit of Beam with its grassy, earthy, melted milk chocolate before moving into toffee and thick caramel, blanketing with raisin and a touch of apricot. The palate is spiced and viscous. Vibrant dark fruits
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