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toasted coconut
grape and raspberry prosecco
We got stuck into spiced strawberry jam on warm croissants
Colour: Pale straw
Drinking tip: Atlantic fusion of Scotland’s west coast and the Costa de la Luz
Cask No. 73.79 SCS toasted coconutCask No. 73. 79 Hopped Up! Speyside, Deveron A gradual crescendo of sweet aromas; jammy dodgers, custard creams and chocolate Swiss roll found a grand finale in the tantalizing scent of warm apple cinnamon cakes with plenty of Calvados caramel sauce. The taste initially ginger spice was soon followed by bittersweet chocolate tart with salted caramelised pistachios. Diluted, pineapple Tart Tatin and apricot custard Danish pastries and the taste started
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