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the coffee ferments gently in cool temperatures influenced by the subtle flow of a nearby river
The high-ribbed collar provides a snug
the coffee dries for 15 days before stabilizing for 20 days
floated for quality separation
This rare varietal undergoes a meticulous natural process
Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG the coffee ferments gently inThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity